Description

Gluten Relief®

90 Vegetarian Capsules (SKU 1722)

  • Supports mild-to-severe digestive complaints, fatigue, and loss of energy
  • Digestive support for the consumption of gluten, casein, and lactose-containing foods (beans, milk and cheese)
  • Eases gas and bloating associated with the consumption of fibre-rich foods
  • Improves symptoms associated with food sensitivities, allergies, and celiac disease
  • Optimizes the absorption of nutrients
  • Uniquely supports the digestive system and normalizes the inflammatory response
  • Suitable for vegetarians

Medicinal Ingredients

Each capsule contains:
Enzyme blend 376 mg
Fungal protease (Aspergillus flavus var. oryzae) (whole) 247.5 mg (33,750 FCC HUT)
Bacterial protease (Bacillus subtilis) (whole cell) 9 mg (938 FCC PC)
Peptizyme SPTM Serratiopeptidase (Serratia) (whole cell) 38 mg (3,750 FCC SU)
Bromelain (Ananas comosus var. comosus) (stem) 2 mg (37,500 FCC PU)
Papain (Carica papaya) (fruit) 1 mg (37,500 FCC PU)
Cellulase (Trichoderma reesei) (whole) 1 mg (75 FCC CU)
Lactase (beta-galactosidase) (Aspergillus flavus var. oryzae) (whole) 4 mg (154 FCC ALU)
Alpha-amylase (Aspergillus flavus var. oryzae) (whole) 19 mg (1875 FCC DU)
Alpha-amylase (Bacillus subtilis) (whole cell) 38 mg (375 FCC BAU)
Glucoamylase (Aspergillus niger) (whole) 11 mg (11.25 FCC AGU)
Lipase (triacylglycerol lipase) (Candida rugosa) (whole) 1 mg (113 FCC LU)
Alpha-galactosidase (Aspergillus niger) (whole) 4 mg (38 FCC GalU)
FCC: Food Chemical Codex; HUT: Hemoglobin Unit on the Tyrosine Basis; PC: Protease Unit; SU: Serratiopeptidase Unit; PU: Papain Unit; CU: Cellulase Unit; ALU: Acid Lactase Unit; DU: Dextrinizing Unit; BAU: Bacterial Amylase Unit; AGU: Amyloglucosidase Unit; LU: Lipase Unit; GaIU: Galactosidase Activity Unit.

Non-Medicinal Ingredients

Rice powder, vegetarian capsule (carbohydrate gum [cellulose], purified water), vegetable grade magnesium stearate (lubricant).

Suggested Use

  • Promotes healthy digestion.
  • Sensitivities to gluten and dairy proteins can result in digestive discomfort, poor nutrient absorption, and other complications.
  • Gluten Relief® is a unique enzyme blend specifically developed to support the digestive process and the breakdown of foods containing gluten and/or dairy proteins.