Each capsule contains: |
|
Enzyme blend |
376 mg |
Fungal protease (Aspergillus flavus var. oryzae) (whole) |
247.5 mg (33,750 FCC HUT) |
Bacterial protease (Bacillus subtilis) (whole cell) |
9 mg (938 FCC PC) |
Peptizyme SPTM Serratiopeptidase (Serratia) (whole cell) |
38 mg (3,750 FCC SU) |
Bromelain (Ananas comosus var. comosus) (stem) |
2 mg (37,500 FCC PU) |
Papain (Carica papaya) (fruit) |
1 mg (37,500 FCC PU) |
Cellulase (Trichoderma reesei) (whole) |
1 mg (75 FCC CU) |
Lactase (beta-galactosidase) (Aspergillus flavus var. oryzae) (whole) |
4 mg (154 FCC ALU) |
Alpha-amylase (Aspergillus flavus var. oryzae) (whole) |
19 mg (1875 FCC DU) |
Alpha-amylase (Bacillus subtilis) (whole cell) |
38 mg (375 FCC BAU) |
Glucoamylase (Aspergillus niger) (whole) |
11 mg (11.25 FCC AGU) |
Lipase (triacylglycerol lipase) (Candida rugosa) (whole) |
1 mg (113 FCC LU) |
Alpha-galactosidase (Aspergillus niger) (whole) |
4 mg (38 FCC GalU) |
FCC: Food Chemical Codex; HUT: Hemoglobin Unit on the Tyrosine Basis; PC: Protease Unit; SU: Serratiopeptidase Unit; PU: Papain Unit; CU: Cellulase Unit; ALU: Acid Lactase Unit; DU: Dextrinizing Unit; BAU: Bacterial Amylase Unit; AGU: Amyloglucosidase Unit; LU: Lipase Unit; GaIU: Galactosidase Activity Unit. |